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Sheedy's Country House Hotel    Clare - Ireland   
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Sheedy's Country House Hotel
Lisdoonvarna
The Burren
Co. Clare
Ireland

T: +353 1 2958900
E: sheedys@manorhousehotels.com
 
Welcome Sheedy's Country House Hotel, Clare

Sheedy's Country House Hotel is an award-winning family run hotel and restaurant situated in Lisdoonvarna, Co. Clare, just 8 minutes drive from the Cliffs of Moher and Doolin. Traditional Irish music is available seven nights a week in the local pubs which are just a 3 minute walk from the hotel. This charming house has welcomed guests for over 300 years and your hosts John Sheedy and his wife Martina are proud to offer their guests the intimacy and warmth of a country guest house with the services of a small hotel.

John's cooking has been awarded 2 AA Rosettes for the last 12 years and has also earned him several other recommendations including; Georgina Campbell "Best Breakfast in Munster", Bridgestone Guide to Ireland, Good Food Guide, Good Hotel Guide Fodors, Michelin and the New York Times. Martina was awarded AA Host of the Year in 2008. All dishes are freshly cooked to order and John sources as many ingredients as possible from local artisan producers. Martina tends to the organic vegetables and herbs that are grown in the families Potager Garden

Guestrooms have been individually designed with homely comforts and an atmosphere of unhurried luxury in mind. The library, cozy bar with its open turf fire and the flower garden are all perfect for a relaxing read or enjoying a Guinness in the afternoon before dinner. Sheedys is a great base for exploring the Burrens unique landscape and as keen walkers themselves, John and Martina are delighted to share their local knowledge with guests about accessible hikes, walks and cycling trails. One hour from Shannon Airport.



Facilities
  • 11 en suite bedrooms
  • AA Award Winning fine dining Restaurant
  • Bar


Menu Favourites:
  • Asparagus Wrapped in Burren Smoked Salmon, On a Herb Mash, Lemon Butter Sauce
  • Local Organic St Tola Goats Cheese, On a Caramelised Onion Tart, Chervil Dressed Leaves
  • Roast Rack of Burren Lamb, With Pearl Barley, Baby Onions and Smoked Bacon
  • Canelloni of Spinach and Wild Mushrooms, With Parmesan Cheese and Basil Pesto


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