To Dine The Fishermen's Restaurant awarded 2 Red Rosettes by the AA for excellent cuisine offers a varied menus specialising in a variety of fresh seafood and locally sourced meat complemented by an excellent wine list We cater for vegetarians and, if you have special dietary needs, please let us know. "A former guest from the start of the century recalled the daily evening seven course menu as consisting of: Hors doevre, Soup, Fish course, Joint (main meat course), Desert, Cheese Board and Tea/coffee all of this was followed bu copious wine and whiskey, as beers and stouts were not popular in such settings at the time. Styles and tastes may change but whatever your choice you are still likely to find it in the Butler Arms Hotel"
The Fishermen's Bar offers a superb bar menu in a relaxed surroundings, here is a place where guests can become friends and they can choose to meet local people in this public bar.
Fisherman's Restaurant Sample Menu Starters Homemade Chicken Liver Pate with Golden Raisin & Fig Chutney Pan Seared Scallops drizzled with Truffle Honey Butler Arms Seafood Cocktail Main Grilled Ballinskelligs Sole on the Bone Roast Rack of Kerry Mountain Lamb Trio of Local Seafood Deserts Baked Apple Tart Tatin Homemade Sticky Toffee Pudding
House Wines
Red
El Coto Crianza Rioja
Chateau La Rose Bellevue Tradition
White
Turckheim Tinot Gris (Alsace)
Chateau La Rose Bellevue Tradition
